The Missoni family lives in colour. They not only revolutionised knitwear; they forged a lifestyle that, like their fashion, combines elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognised and admired around the world and collected by fashionistas and museums alike. This same touch of easy glamour also inspires the Missoni family's entertainment, and their dinners have become one of fashion week's most coveted invitations. Opulent and informal at the same time, a Missoni party is not just a kaleidoscope of style with four generations of family wearing Missoni - it is a kaleidoscope of flavours, scents and colours.
And whether the meal is for twenty or two hundred, it always includes family recipes put together for the season and for the occasion, recipes that have now become legendary. And just as Missoni fans around the world collect the brand's iconic zigzag lines, Francesco Maccapani Missoni, the son of Angela Missoni, Missoni's creative director, collects family recipes - and it turns out their cuisine is as unique as their style. Francesco has a healthy respect for tradition and with The Missoni Family Cookbook, he describes Missoni's culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you into the home of the family so well known through fashion, so you can join the Missonis a tavola.
The book has 240 pages, is written in English and measures W 19 x L 27.6 x D 2.5 cm.
